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View All / 冷凍食品專區(買滿$800包送貨) / 氣炸專區
香港製造 威靈頓牛柳

香港製造 威靈頓牛柳

香港製造 威靈頓牛柳
採用紐西蘭牛柳,法國酥皮,意大利巴馬火腿
以焗爐或氣炸鍋只需30分鐘就有高級餐廳的效果

冷凍食品買滿$800，可享免費冷凍送貨 (不包括離島及機場及偏遠地區) on selected categories

HK$128.00
HK$128.00
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Description
採用紐西蘭牛柳,法國酥皮,意大利巴馬火腿

以焗爐或氣炸鍋只需30分鐘就有高級餐廳的效果

提前最少12小時把威靈頓牛排放在雪櫃中解凍。除去包裝，保留
焗爐紙，將牛柳置放室溫不少於20分鐘，預熱焗爐至210度，用
蛋黃漿掃勻酥皮表面，將威靈頓牛柳連同焗爐紙放入已預熱的焗爐

加熱:

Rare (3成熟): 17-22 minutes

Medium(5成熟): 25-27 minutes

Well Done(全熟): 28-35 minutes

氣炸既約190-195度度 ! 但最後15分鐘先好搽蛋漿 !

焗製後閒置於窒溫約10-15分鐘.
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  • 冷凍貨附加送貨費
  • Others

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  • Alipay (HK)
  • FPS
  • Payme
  • Credit Card
  • WeChat Pay
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