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噌釀蟹蓋(甲羅燒3入)

噌釀蟹蓋(甲羅燒3入)

又稱蟹味噌甲羅燒。 甲羅,即是蟹蓋;蟹味噌,即是用日本調味品味噌/麵豉調製過的蟹膏。


冷凍食品買滿$800,可享免費冷凍送貨 (不包括離島及機場及偏遠地區) on selected categories

HK$79.00
HK$79.00
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又稱蟹味噌甲羅燒。 甲羅,即是蟹蓋蟹味噌,即是用日本調味品味噌/麵豉調製過的
味噌釀蟹蓋選用日本的松葉釀蟹蓋膏上面再加上少許鮮甜肉,味道濃郁,滋味非常! 
食用方法:將蟹蓋室溫解凍30分鐘後,可放鐵絲網上細火燒10分鐘(用焗爐以180度焗12分鐘),之後可加隻鵪鶉蛋,少許日本清酒同蔥攪伴,絕對是一流享受;想簡單D?直接用來BBQ燒烤亦非常美味。
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